No, Dex4 does not contain any oils. Although there are other glucose tablet brands that contain hydrogenated vegetable oil, all Dex4 product are 100% fat-free.
Dex4 glucose products do not contain any of the major food allergens (i.e. soy, wheat, Crustacean shellfish, tree nuts, milk, peanuts, fish and eggs).
Different formats are available to accommodate individual preferences. Some people may prefer keeping the liquids and gels on-hand when playing sports and for nighttime lows. Dex4 Tablets are available in 50-count bottle and 10-count tubes. No matter the format, it is important to keep Dex4 with you wherever you go and always be prepared!
Dex4 Tablets are available in a variety of great tasting flavours including: Orange, Raspberry, Strawberry, Grape, Chocolate-Marshmallow, Watermelon, Citrus Punch, Tropical Fruit and Assorted Fruit flavours.
The Dex4 gel is available in Fruit Punch flavour.
Dex4 Liquiblast is available in Berry Burst flavour.
There isn’t a clear-cut answer, so discuss it with your doctor. Each tablet contains a precise dosage of glucose (4 grams.) The ADA recommends that a person take approximately 15g of glucose if there is a lowering in blood sugar. If your blood sugar level is 2.8 mmol/L (50mg) or less, increase the dose to 20g. If after 15 minutes, the levels don’t balance out, repeat the process.
It usually takes a few minutes. Be sure to discuss how much you take with your doctor.
Yes, all FDA tests have shown Dex4® products to be gluten-free.
Glucose is a sugar, and it has no expiration date. The Dex4 tablets may harden with time, but will remain just as effective. The Dex4 gels and liquids will maintain their physical stability as well as the nutrient content that is indicated on the label.
Part of what makes Dex4® so great is convenience. You can store Dex4® in your desk, in your pocket or purse, and most anywhere else. Most medical professionals recommend that people carry some form of glucose with them in case of lowered blood sugar. Do not freeze the liquids and gels.
Dextrose is short for D-Glucose. It is a simple sugar and one of the most important carbohydrates. It is a source of energy for both animals and plants.